"The breakfasts and the lunches--the
food was spectacular."
food was spectacular."
2023 Menu for in person APSI Sessions
Monday:
Welcome Breakfast:
Bagels with assorted spreads, freshly baked muffins and scones, Fruits selection, yogurt, hard-boiled eggs
Coffee, & Tea Bar with juices
Lunch:
Plant Inspired: Thai Wo Chong Tofu and Vegetable Curry Stew over Jasmine Rice and Roasted Marin Vegetable Medley
Kitchen Table: Thai Grass Fed Beef and Vegetable Curry Stew over Jasmine Rice and Marin Vegetable Medley
Market Grill: Grilled Louisiana Hot Links with Sautéed Peppers and Onions and Gilroy Garlic Fries
Stone Hearth Oven: Homemade Cheese or Sausage and marin vegetable Pizzas
Platillos Latinos: Beef Chili Colorado, Cilantro Pesto Rice, Roasted Peppers & Onions, Warm Flour Tortilla
Deli Creations: Roasted Pork Loin Banh Mi, Citrus Asian Slaw, Hard Boiled Egg & Ham with Sriracha Aioli
Tossed: Classic Caesar Salad
Lunch Daily: Farmers' Street Salad Bar with House Made Dressings
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
Tuesday:
Morning Break:
Snacks: Fresh Whole Fruit and Fresh Fruit salad with berries
Sliced Lemon loaf and Coffee cake, Peanut Butter and Celery cups
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca
Lunch:
Vegetarian: Roasted Cajun Eggplant with Tropical fruit salsa, Roasted Cajun Red Bliss Potato and Sautéed Capay Farm Vegetable Medley
Kitchen Table: Roasted Free Range Chicken Thighs with Pineapple Salsa, Roasted Cajun Red Bliss Potato and Sautéed Capay Farm Vegetable Medley
Market Grill: Classic Patty Melt, Grass Fed Ground Beef, Cheddar Cheese, Toasted Sourdough Bread & Seasoned Curly Fries
Stone Hearth Oven: Homemade Peperoni Pizza or Four Cheese Pizza (V)
Garden Patch: Crispy Tostaditas with Sauteed Tofu & Seasonal Vegetables, Chopped Romaine, Fresh Guacamole & Roasted Tomato Crema
Deli Creations: Black Pepper Hot Pastrami, House Made Sauerkraut, 1000 Island Dressing, La Baccia Roll
Tossed: Ancient Grain- Chopped Capay Farm Vegetable Salad with Farro and Feta Cheese and Italian Dressing
Lunch Daily: Farmers' Street Salad Bar with House Made Dressings
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
Wednesday:
Morning Break:
Snacks: Fresh Whole Fruit and Fresh Fruit salad with berries
Sliced Lemon loaf and Coffee cake, Peanut Butter and Celery cups
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca
Lunch:
Garden Patch: Breaded Garden "Chicken" Tenders, Wild Arugula & Asiago Cheese Risotto, Roasted Local Vegetable Medley
Kitchen Table: Breaded Free Range Chicken Tenders, Wild Arugula & Asiago Cheese Risotto, Roasted Local Vegetable Medley
Market Grill: Griddled Hot Pastrami Reuben, House-Made Coleslaw, 1000 Island Dressing, Classic French Fries
Stone Hearth Oven: Vegetable & Peperoni Pizza or Epicurean Four Cheese Pizza (V)
Garden Patch: Isreali CousCous with Capay farms cauliflower and brocholi
Deli Creations: Grassfed beef & Garlic Pita, Roasted Tomatoes, Fresh Cucumber & Tahini
Salad: Strawberry and Spinach Salad with Feta Cheese and House Made Balsamic Vinaigrette
Lunch Daily: Farmers' Street Salad Bar with House Made Dressings
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
Thursday:
Morning Break:
Snacks: Fresh Whole Fruit and Fresh Fruit salad with berries
Sliced banana bread and Coffee cake, nut bar
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca
Lunch:
Vegetarian: Roasted Tofu Steak with Lemon Mustard Buere Blanc, Rice Pilaf, and Roasted Capay Farm Rainbow Carrots
Kitchen Table: Grilled Local Salmon with Lemon Mustard Buere Blanc, Rice Pilaf, and Roasted Capay Farm Rainbow Carrots
Market Grill: Epicurean Four Cheese and Tomato on San Francisco Sour Dough Bread with French Fires
Stone Hearth Oven: Peperoni Pizza or Epicurean Four Cheese Pizza (V)
Livewell: Antient grains- Quinoa with grilled asparagus
Deli Creations: Popcorn Shrimp Po'Boy, Creamy Coleslaw, Sliced Roma Tomatoes, on a French Roll
Salad: Chopped Cobb Salad (Free-range chicken, Applewood smoked bacon, cherry tomatoes, cucumbers, eggs, blue cheese crumbles & dressing.)
Lunch Daily: Farmers' Street Salad Bar with House Made Dressings
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea