"The breakfasts and the lunches--the

​food was spectacular."

2023 Menu for in person APSI Sessions


Monday:   

Welcome Breakfast:
Bagels with assorted spreads, freshly baked muffins and scones,  Fruits selection, yogurt, hard-boiled eggs
Coffee, & Tea Bar with juices

Lunch:
Plant Inspired: Thai Wo Chong Tofu and Vegetable Curry Stew over Jasmine Rice and Roasted Marin Vegetable Medley
Kitchen Table: Thai Grass Fed Beef and Vegetable Curry Stew over Jasmine Rice and Marin Vegetable Medley 
Market Grill: Grilled Louisiana Hot Links with Sautéed Peppers and Onions and Gilroy Garlic Fries
Stone Hearth Oven:  Homemade Cheese or Sausage and marin vegetable Pizzas
Platillos Latinos: Beef Chili Colorado, Cilantro Pesto Rice, Roasted Peppers & Onions, Warm Flour Tortilla
Deli Creations: Roasted Pork Loin Banh Mi, Citrus Asian Slaw,  Hard Boiled Egg & Ham with Sriracha Aioli
Tossed: Classic Caesar Salad 
Lunch Daily:  Farmers' Street Salad Bar with House Made Dressings

Afternoon Break:
Snacks:    Fresh Whole Fruit and assorted cookie and bars tray 
 Assorted Cheese and crackers & bagettes 
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
​
Tuesday:   
​
Morning Break:
Snacks:    Fresh Whole Fruit and Fresh Fruit salad with berries 
 Sliced Lemon loaf and Coffee cake, Peanut Butter and Celery cups
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca

Lunch: 
Vegetarian: Roasted Cajun Eggplant with Tropical fruit salsa, Roasted Cajun Red Bliss Potato and Sautéed Capay Farm Vegetable Medley 
Kitchen Table: Roasted Free Range Chicken Thighs with Pineapple Salsa, Roasted Cajun Red Bliss Potato and Sautéed Capay Farm Vegetable Medley 
Market Grill: Classic Patty Melt, Grass Fed Ground Beef, Cheddar Cheese, Toasted Sourdough Bread & Seasoned Curly Fries
Stone Hearth Oven:  Homemade Peperoni Pizza or  Four Cheese Pizza (V)
Garden Patch: Crispy Tostaditas with Sauteed Tofu & Seasonal Vegetables, Chopped Romaine, Fresh Guacamole & Roasted Tomato Crema
Deli Creations: Black Pepper Hot Pastrami, House Made Sauerkraut, 1000 Island Dressing, La Baccia Roll
Tossed: Ancient Grain- Chopped Capay Farm Vegetable Salad with Farro and Feta Cheese and Italian Dressing
Lunch Daily:  Farmers' Street Salad Bar with House Made Dressings

Afternoon Break:
Snacks:    Fresh Whole Fruit and assorted cookie and bars tray 
 Assorted Cheese and crackers & bagettes 
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea


Wednesday:   
​
Morning Break:
Snacks:    Fresh Whole Fruit and Fresh Fruit salad with berries 
 Sliced Lemon loaf and Coffee cake, Peanut Butter and Celery cups
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca

Lunch: 
Garden Patch: Breaded Garden "Chicken" Tenders, Wild Arugula & Asiago Cheese Risotto, Roasted Local Vegetable Medley
Kitchen Table: Breaded Free Range Chicken Tenders, Wild Arugula & Asiago Cheese Risotto, Roasted Local Vegetable Medley
Market Grill: Griddled Hot Pastrami Reuben, House-Made Coleslaw, 1000 Island Dressing, Classic French Fries
Stone Hearth Oven: Vegetable & Peperoni Pizza or Epicurean Four Cheese Pizza (V)
Garden Patch: Isreali CousCous with Capay farms cauliflower and brocholi
Deli Creations: Grassfed beef & Garlic Pita, Roasted Tomatoes, Fresh Cucumber & Tahini
Salad: Strawberry and Spinach Salad with Feta Cheese and House Made Balsamic Vinaigrette 
Lunch Daily:  Farmers' Street Salad Bar with House Made Dressings

Afternoon Break:
Snacks:    Fresh Whole Fruit and assorted cookie and bars tray 
 Assorted Cheese and crackers & bagettes 
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea


Thursday: 
 
Morning Break:
Snacks:    Fresh Whole Fruit and Fresh Fruit salad with berries 
 Sliced banana bread and Coffee cake, nut bar
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca

Lunch:
Vegetarian: Roasted Tofu Steak with Lemon Mustard Buere Blanc, Rice Pilaf, and Roasted Capay Farm Rainbow Carrots 
Kitchen Table: Grilled Local Salmon with Lemon Mustard Buere Blanc, Rice Pilaf, and Roasted Capay Farm Rainbow Carrots 
Market Grill: Epicurean Four Cheese and Tomato on San Francisco Sour Dough Bread with French Fires
Stone Hearth Oven: Peperoni Pizza or  Epicurean Four Cheese Pizza (V)
Livewell: Antient grains- Quinoa with grilled asparagus
Deli Creations: Popcorn Shrimp Po'Boy, Creamy Coleslaw, Sliced Roma Tomatoes,  on a French Roll
Salad: Chopped Cobb Salad (Free-range chicken, Applewood smoked bacon, cherry tomatoes, cucumbers, eggs, blue cheese crumbles & dressing.)
Lunch Daily:  Farmers' Street Salad Bar with House Made Dressings

​Afternoon Break:
Snacks:    Fresh Whole Fruit and assorted cookie and bars tray 
 Assorted Cheese and crackers & bagettes 
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea