"Best food at any conference I've ever attended."
"Wow. Buffet style with heathy choices. "
"Delicious and nutritious food each day. Much gratitude for the variety, quality, and portions."
"Delicious and nutritious food each day. Much gratitude for the variety, quality, and portions."
2023 Menu for in person APSI Sessions
Monday:
Welcome Breakfast:
Bagels with assorted spreads, freshly baked muffins and scones, Fruits selection, yogurt, hard-boiled eggs
Coffee, & Tea Bar with juices
Lunch:
Plant Inspired: Savory Vegan Sheppard's Pie with Sauteed Summer Squash Medley
Street Food: Oklahoma City Buttermilk Fried Chicken w/ Cheddar Grits and Braised
Market Grill: Dweley Farms Mustard Greens Grass Fed Burgers with All of The Toppings
Stone Hearth Oven: Choice of Four-Cheese Pizza or Buffalo Blue Cheese Pizza
Platillos Latinos: Pollo Asada Fajitas with Spanish Rice, Black Beans and Corn Tortillas
Deli Creations: Roast Beef Sandwich On Sourdough Roll with Grilled Onions and Bell Peppers, and Mayo Aioli Watermelon, Feta, and Mint Salad.
Lunch Daily: Local and Artisan Produce with Home made Dressings
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
Tuesday:
Morning Break:
Snacks: Fresh Whole Fruit and Fresh Fruit salad with berries
Sliced Lemon loaf and Coffee cake, Peanut Butter and Celery cups
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca
Lunch:
Global Adventure: Blackened Cajun Chicken with Smokey Beans and Rice and Fried Okra
Route 66: Capital Grill: Mini Steak Burger with Grilled Torpedo Onions, Mushroom and Mozzarella Cheese
Market Grill: Ham and Swiss with Caramelized Onions Sandwich on a Sourdough Roll
Stone Hearth Oven: Hawaiian Pizza, Pepperoni Pizza, 4 Cheese Epicurean Blend Pizza
Platillos Latinos: Chicken Chile Colorado with Spanish Rice, Cilantro Rice, Black Beans, and Pinto Beans
Plant Inspired: Three Bean Vegan Chili with Jalapeno Cornbread
Deli Creations: Chicken Chile Colorado with Spanish Rice, Cilantro Rice, Black Beans, and Pinto Beans
Tossed: Greek Tomato, Cucumber, Kalamata Olive and Feta Cheese Salad and Assorted Composed Salads
Soups of the Day: Turkey Rice Soup & Potato Leek Soup
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
Wednesday:
Morning Break:
Snacks: Fresh Whole Fruit and Fresh Fruit salad with berries
Sliced Lemon loaf and Coffee cake, Peanut Butter and Celery cups
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca
Lunch:
Garden Patch: Roasted Vegetable Quinoa Buddha Bowl Oven Roasted Broccoli, Cauliflower, Red Bell, Onion and Carrots with Chickpea
Kitchen Table: Grilled Hot Link with Grilled Onions and Bell Peppers on a Fresh Bun served with Garlic Fries
Market Grill: Salisbury Steak Meatballs with Gravy over Creamy Mashed Potatoes and Spring Vegetable Medley
Stone Hearth Oven: Pesto Chicken Pizza or Pepperoni or Cheese Pizza
Garden Patch: Carnitas Burrito with Pork, Spanish Rice, Refried Beans and Cheese served with Tortilla Chips and Salsa
Deli Creations PANINI: Chicken Cordon Bleu Grilled Cheese Free Range Chicken, Ham, and Swiss on Sourdough
Farmer's Street: Assorted Organic Greens, Fresh Local Toppers and House Made Dressings
Soups of the Day: Sausage, White Beans and Spinach Soup & Quinoa and Spinach with a Tuscan Cauliflower Soup
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea
Thursday:
Morning Break:
Snacks: Fresh Whole Fruit and Fresh Fruit salad with berries
Sliced banana bread and Coffee cake, nut bar
Coffee, & Tea Bar and Fruit infused ice water, Agua Fresca
Lunch:
Plant Inspired: Hummus Flatbread with Spinach, Organic Ratatouille and Fire Roasted Tomato Sauce
Kitchen Table: Blackened Mississippi Catfish w/ Red Beans and Rice and Roasted Southern Squash Medley
Market Grill: House Made Spicy Black Bean Burger with Chipotle Aioli served with Onion Rings
Stone Hearth Oven: Ham and Caramelized Onion Flatbread or Pepperoni Pizza or Epicurean Four Cheese Blend Pizza (V)
Platillos: Grilled Baja Free Range Chicken Burrito Bowl, served with Spanish Rice, Organic Black Beans, Shredded Romaine Lettuce
Deli Creations: New Orleans Muffuletta: Salami, Ham, Mortadella, Provolone and Olive Tapenade on French Roll
Farmer's Street: Seasonal Local and Organic Produce with Artisan Toppings and home-made Dressings
Soups of the Day: Tomato Bisque Soup & Carrot Fennel Ginger Soup
Afternoon Break:
Snacks: Fresh Whole Fruit and assorted cookie and bars tray
Assorted Cheese and crackers & bagettes
Coffee, & Tea Bar and Fruit infused ice water, Lemonade & ice tea